Step 1

Place dark chocolate in a large glass bowl and microwave in 30 second intervals until fully melted.

Step 2

Meanwhile, in a separate bowl, gently whisk whipping cream and vanilla extract until fluffy (10 minutes).

Step 3

Next, using a spatula gently fold the whisked cream into the melted chocolate to form a mousse type texture.

Step 4

Pour mousse into glasses and serve with whipped cream and shaved chocolate.